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Results 31 - 40 of 92 for mango mustard
31. MANGO CHUTNEY
Peel and cut fruit. Add 1 quart vinegar. Boil for a short time. Combine sugar and 2nd quart of vinegar and boil until it is a thin syrup. ...
32. MANGO CHUTNEY
Combine all ingredients in a large glass bowl and stir well. Cover and let stand for 8 hours. Pour mixture into a Dutch oven and cook over ...
33. MANGO CHUTNEY
Combine ingredients in large pot. Cover and let stand overnight. Simmer 3 hours, stirring constantly to avoid scorching.
Mix egg yolk and mustard. Add tarragon vinegar and ... olive oil. Add balsamic vinegar, curry powder and chutney. Mix well with chicken pieces.
Combine first 7 ingredients in a blender or food processor. Blend 60 seconds. Dribble olive oil in slowly with motor running. Continue ...
36. MANGO CHUTNEY
Bring sugar, vinegar to a boil. Add all ingredients. Boil on low for 30 minutes. Put in Mason jars and seal.
Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour ...
Partially freeze beef to ease ... oil, vinegar, honey, mustard and pepper, add to fruit ... platter. Arrange fruit and meat over lettuce. Serves 4.
Wash peppers and remove stems. ... Add salt and mustard seed. Mix well and put ... on jar and store in a cool place, they will keep for months.
40. COLE SLAW
Mix ingredients together; can be frozen.
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