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Results 31 - 40 of 52 for malt balls
31. MALT SHOPPE PIE
Combine softened ice cream and ... whole malted milk balls for garnish. Mix 1 cup ... and freeze 4 hours. Garnish with whipped topping and candy.
32. PINATA COOKIES
In large mixer bowl, beat ... to form a ball. Place on ungreased cookie ... the frosting; sprinkle with sugar or candies. Makes 3 dozen cookies.
33. MALT-SHOP PIE
In medium bowl, blend softened ... crushed malted milk balls and milk. Spread in crust. ... with crushed malted milk balls. Return to freezer.
Mix graham cracker crumbs, butter ... crushed malted milk balls, saving a handful for ... Sprinkle with remaining malt balls. Freeze until ready to serve.
Preheat oven to 350 degrees. ... food processor process malt balls until coarsely chopped, about 10 ... Spread into pan. Bake 20-25 minutes. Cool.
36. MALTED MILK PIE
Combine ice cream and whipped ... the crushed candy (malt balls) to ice cream and ... Sprinkle remaining candy (malt balls) on top. Freeze 4 hours.
37. BLIZZARD PIE
Mix all together and pour into crust. Freeze.
38. MALT SHOPPE PIE
Reserve 8 milk balls for garnish. Crush remaining (about ... balls. Freeze 4 hours. Before serving garnish with 8 milk balls and whipped topping.
39. MALT SHOP PIE
Mix and press into 9 x 13 inch pan. Mix and put on crust. Freeze. Mix and top 2nd layer. Freeze. Keep frozen until served. Serves 18.
In a large mixer bowl ... cup melted milk balls. Spread mixture into greased ... sprinkle with 1/2 cup coarsely chopped malted milk balls (optional).
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