1 graham cracker or chocolate pie crust
1 pt. vanilla ice cream, softened
1 (8 oz.) whipped topping
1 pkg. malted milk balls

Reserve 8 milk balls for garnish. Crush remaining (about 1 1/2 cups).

Combine softened ice cream with whipped topping until blended, with a spoon.

Spoon 1 cup of crushed malted milk balls into ice cream and whipped topping mixture. Spoon into pie shell. Top with remaining crushed milk balls.

Freeze 4 hours. Before serving garnish with 8 milk balls and whipped topping.