2 pkg. graham crackers
1 stick melted butter
2 tbsp. sugar
1/2 gal. vanilla ice cream
1 box malted milk balls
8 oz. Cool Whip
3-4 tbsp. chocolate malted milk powder

Mix graham cracker crumbs, butter and sugar. Press in 9 x 13 inch pan. Soften ice cream and add crushed malted milk balls, saving a handful for the top. Pour over crust.

Combine Cool Whip and malted milk powder and spread over ice cream. Sprinkle with remaining malt balls. Freeze until ready to serve.