Make Ahead Food - Recipes - Page 4

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Results 31 - 40 of 564 for make ahead food

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31. DAY AHEAD OR LAYERED SALAD

To dry spinach, put on tea towel and blot dry. Layer the salad in this order: lettuce, spinach, peas, chopped onions, bacon and eggs ...

32. COOK AHEAD MASHED POTATOES

Peel and cook 5 pounds potatoes or 9 large potatoes. Drain and mash. Add 8 ounce cream cheese, 1 cup sour cream (or Imo), 2 teaspoon onion ...

33. DAY - AHEAD SPINACH SALAD

Arrange spinach evenly in shallow salad bowl. Layer with all of cucumber slices, then radishes, onion and egg. Spread dressing evenly over ...

34. DAY AHEAD DIJON CHICKEN

Place chicken snugly in baking dish, meat side down. Mix other ingredients. Pour over chicken and refrigerate overnight. Turn chicken over. ...

35. DAY - AHEAD BRISKET

Brown brisket on all sides in small amount of cooking oil. Drain off all grease. Sprinkle dry soup mix over meat. Arrange onion rings and ...

36. DAY AHEAD CHICKEN

Skin chicken. Place snugly in baking dish. Mix honey, mustard, curry and soy sauce. Pour over chicken and refrigerate for 6 hours or ...

37. DAY AHEAD BREAKFAST CASSEROLE

Spray 8 x 12 inch ... sausage, bread and cheese. Pour in pan and refrigerate overnight. Bake in morning at 350 degrees. Makes 6 to 8 servings.

38. DAY AHEAD CHICKEN SALAD

Mix mayonnaise, curry and coriander with 2 tablespoons of the Mandarin orange juice and set aside. Place spinach in bottom of a 9 x 13 inch ...

39. DAY AHEAD CASSEROLE

Cook the noodles as directed on package. Drain, rinse with hot water, drain again. Beat the sour cream into the cream cheese. Stir in onion ...

40. DAY AHEAD CHICKEN

Chicken may be skinned. Put chicken snugly in baking dish, skin side down. Mix honey, mustard, curry and soy sauce. Pour over chicken and ...

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