4 chicken breasts
3/4 c. honey
3/4 c. Dijon mustard
1 tbsp. curry
2 tbsp. soy sauce

Skin chicken. Place snugly in baking dish. Mix honey, mustard, curry and soy sauce. Pour over chicken and refrigerate for 6 hours or overnight, covered. Turn chicken. Cover with foil and bake 1 hour at 350 degrees. Baste well with sauce and continue baking, uncovered, for 15 minutes. Spoon sauce over chicken and serve.