4 boneless chicken breasts
1/2 c. honey
1/2 c. Dijon mustard
1 tbsp. curry
2 tbsp. soy sauce or teriyaki sauce

Place chicken snugly in baking dish, meat side down. Mix other ingredients. Pour over chicken and refrigerate overnight. Turn chicken over. Cover with foil and bake for 1 hour at 350 degrees. Baste well with sauce and continue baking, uncovered, for 15 minutes. Spoon sauce over chicken and serve. Excellent with buttered rice.