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Results 31 - 39 of 39 for low fat pancakes
Many people think that the ... denotes that this low-fat ingredient contains butter and fat, ... or 9 (4-inch) pancakes. Nutrition (per serving): 102 ... less than 1mg iron.
In a large bowl, beat egg and egg whites with a wire whisk until frothy; beat in milk, corn oil, honey, yogurt and vanilla until blended; ...
33. OATMEAL PANCAKES
Heat the butter and milk. Stir in the oatmeal and let cool. In a bowl, mix the flour, baking powder, salt, sugar and cinnamon. Separate the ...
Blend first 3 ingredients in blender. Mix dry ingredients and add to liquids in blender. Pour onto griddle and cook. Serve with unsweetened ...
Whirl eggs in blender; add ... seconds more. Cook pancakes on non- stick griddle or ... top with feather-weight lite syrup, maple or blueberry.
Preheat oven to 400 degrees. Grease bottom and sides of cake pan. Peel, core and slice apple. Put the slices in the mixer bowl. Sprinkle ...
In a blender, or with ... griddle. Cook the pancakes over moderate heat until they ... fruit sauce or real maple syrup. About 12 (4-inch) pancakes.
38. PUFFY PANCAKES
In a warm oven, melt butter in a 10 x 6 x 2 inch baking pan or deep 9 inch pie plate. Spread butter to coat dish. Set aside. Preheat oven ...
1. Heat oven to 200 ... cover surface of pancakes and underside are lightly browned, ... remaining banana to top pancakes; add maple syrup to taste.
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