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HI PRO LOW CAL PANCAKES | |
3 eggs 1 c. cottage cheese (use low fat if possible) 1 1/3 c. skim milk 1 c. flour (may use blends) 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. baking powder SYRUP: 1 c. juice 1 tbsp. cornstarch 1 pkg. plain gelatin Blend first 3 ingredients in blender. Mix dry ingredients and add to liquids in blender. Pour onto griddle and cook. Serve with unsweetened applesauce or other sugar free fruit syrup. Syrup: Mix 1 cup unsweetened fruit juice or fruit juice concentrate with 1 tablespoon cornstarch or Arrowroot and heat until clear and thick. May add 1 package plain gelatin which has been softened in 2 tablespoons cold water. |
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