In pan, cook shallots, garlic ... liquid from drained clams and white wine. Bring to a boil, ... through. Spoon over linguine and sprinkle with parsley and Parmesan.
Cover bottom of saute pan ... 2 minutes. Add clams with juice to mix. Do not cook. Boil water. Add linguine - cook al dente. When finished add sauce to pasta. Serve with plenty ... and good Italian bread.
In frying pan brown garlic ... moderate heat. Add clam juice and bring to boil. ... through. Serve over linguine or spaghetti and garnish with ... whole clams in shell.
Heat the oil in a ... minute. Add the clams with their juice; simmer, uncovered, 10 minutes. Cook linguine in boiling water about 6 ... linguine with clam sauce, cooking liquid, lemon juice, ... to taste. Serves 4-5.
Heat oil and saute onions ... stirring. Meanwhile, drain clams, reserving juice. Heat juice ... too thick). Cook linguine al dente; drain (rinse or ... parsley into clam sauce and serve with linguine. I ... French or Italian bread.
Heat oil in skillet. Simmer ... until golden. Add clams, water, parsley, oregano, salt, ... mushrooms. Simmer for 15 minutes. Pour sauce over linguini.