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Results 31 - 40 of 193 for lime cream
Boil water and dissolve Jello. Add pineapple, pecans and ice cream. Stir until ice cream melts completely. Pour into mold. Refrigerate.
In a bowl, dissolve Jell-O in boiling water. Add cream cheese and stir until well ... for 4 to 24 hours. Garnish with cherries. Makes 8 servings.
3 tbsp. cornstarch 1 c. ... 1 cup sour cream. Pour into pie shell. ... until deep golden brown. Best served the first day. Refrigerate leftovers.
Drain pineapple well. Combine syrup ... minutes; add sour cream. Beat mixture on slow ... plate). Serve as salad or dessert. Nice for a buffet.
Mix sugar and cornstarch in ... gradually. Stir in cream, lime juice, butter and peel. Bring ... hours before serving. (Sandy Newcombe's brother)
In a large mixing bowl combine milk, sugar, whipping cream, lemon juice, lime juice and lemon extract. Stir ... slices. Makes 4 quarts. 24 servings.
Butter two pie dishes. Blend ... cup sugar, salt, lime juice, and food coloring. Heat ... whites and whipped cream into custard; turn into crusts. ... 10 minutes before serving.
38. LIME CREAM SALAD
Combine gelatin, salt and water. ... Fold in sour cream and mayonnaise. Blend thoroughly. Fold ... a 2 quart mold. Chill 3 hours or until firm.
Dissolve Jello in boiling water; add ice cream and stir until melted. Add remaining ingredients; refrigerate in 9 x 9 inch pan. Serves 9.
40. LIME ICE CREAM
Mix ingredients and place in ice cream freezer and freeze. Makes 1 1/2 quarts.
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