1 (3 oz.) pkg. lime Jello
1 c. water
1 pt. vanilla ice cream
1/2 c. mandarin oranges, drained & halved
1/2 c. banana, sliced
1/2 c. pecans, chopped
1 (8 oz.) can crushed pineapple, drained

Dissolve Jello in boiling water; add ice cream and stir until melted. Add remaining ingredients; refrigerate in 9 x 9 inch pan. Serves 9.