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lemon juice marinade beef
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lemon juice marinade beef
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31.
BEEF MARINADE
Combine all ingredients. Pour over meat. Let stand 1 to 1 1/2 hours on each side. Use
marinade
to baste while meat is cooking.
Ingredients: 8 (juice .. oil .. onion .. salt ...)
32.
BEEF MARINADE
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Ingredients: 5 (beef .. bourbon .. juice .. sauce .. sugar)
33.
TERIYAKI MARINADE FOR BEEF OR CHICKEN
Place meat in large flat ... and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with
marinade
.
Ingredients: 6 (juice .. pieces .. sauce .. sugar ...)
34.
MARINADE FOR BEEF
Mix ingredients together in container ... blend. Pour over
beef
and marinate - overnight is ... for kabobs, or
beef
strips for Mexican dishes.
Ingredients: 10 (garlic .. juice .. oil .. paprika .. salt .. sauce ...)
35.
MARINADE FOR BEEF
Heat oil. Add onion, garlic and saute all remaining ingredients. Simmer approximately 15 minutes. Cool before using.
Ingredients: 10 (catsup .. honey .. lemon .. oil .. salt .. sauce ...)
36.
BEEF MARINADE
Place meat in shallow dish ... hours. Drain; place meat on skewers and brush with
marinade
. Excess
marinade
may be refrigerated for future use.
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
37.
$SPICY BEEF WITH PEPPERS$
In large bowl combine all
marinade
. Toss with
beef
. Cover; let stand 2-4 ... Heat and serve with warm tortillas; top with salsa or sour cream.
Ingredients: 12 (cream .. juice .. oil .. oregano .. salsa .. salt ...)
38.
BEEF MARINADE
Combine; stir well. Add meat, cover, and marinate 12 hours in refrigerator.
Ingredients: 6 (garlic .. mustard .. oil .. sauce .. vinegar ...)
39.
BEEF MARINADE
Mix and cover meat for 24 hours. Julie says that this
marinade
is very good with wild game. It can be used over - refrigerate until needed.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
40.
BEEF MARINADE
Combine all ingredients and store in refrigerator. Put on
beef
steak; turn over and baste. ... turn over, and baste again. Put in oven and bake.
Ingredients: 9 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
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