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Results 31 - 40 of 75 for lemon ice tea
31. ICED TEA PUNCH
Best chilled before. Mix tea mix with one extra scoop ... equal parts of lemon-lime soda, and the juice ... and soda for a great low-cal punch.
32. CITRUS ICED TEA
Combine first 5 ingredients in ... pour 1/2 cup into ice filled glasses; garnish each serving with mint leaf and orange rind strip if desired.
Combine first four ingredients in a pitcher. Chill thoroughly. To serve, pour 1/2 cup into ice-filled glasses. Garnish with orange rind.
Pour the 4 cups boiling water over the tea bags; steep for 4-5 minutes. ... chill. Add the lemon, orange and cranberry juices. Stir and serve.
Combine tea powder, sugar, and lemon juice in a gallon container. Fill container with water. Chill. Serves 25 at least.
36. ICE TEA
Pour boiling water over tea bags. Let steep for 5 ... serve. Pour over ice in large punch bowl. Add ginger ale just before serving. Yield: 4 quarts.
37. SPICED ICE TEA
In 4 quart container, combine sugar, cloves and tea bags. Pour boiling water over ... remaining ingredients. Serve over ice. 16 (1 cup) servings.
38. ICED TEA PUNCH
Steep tea five minutes, add sugar. If ... Extract juices from lemons and oranges and add to ... use when celebrating a 50th wedding anniversary.
39. SPICED ICE TEA
Use water to make tea and add spices, simmer 5 minutes. Remove bags and add sugar and juices. Serve over ice.
40. ICED APPLE TEA
Remove boiling water from heat and let tea bags brew for 5 minutes. ... honey is blended, about 1 minute. Chill. Serve over ice with lemon garnish.
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