Lemon Cream Cheese Bread - Recipes - Page 4

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Results 31 - 40 of 40 for lemon cream cheese bread

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31. RIBBON NUT BREAD

Combine cream cheese, granulated sugar and egg, ... greased 7 1/2 x 3 1/2 inch loaf pans for 9 x 5 inch loaf pan. Bake at 350 degrees for 45 minutes.

32. RIBBON NUT BREAD

Combine cheese, sugar and eggs; mix ... pan. Top with cream cheese mixture. Cover with remaining batter. Bake 350 for 1 hour. Cool 10 minutes.

33. THE BREAD THING

Take off the top of bread, scoop out the inside, ... bread and use as dippers. When all the dip is gone, cut the loaf into pieces and eat that too.

34. STUFFED FRENCH BREAD

Mix ingredients. Cut off the ... the loaves of bread - hollow out the bottom ... it with the cream cheese mixture. Put the lid back ... look like a present.

35. STUFFED BREAD SNACKS

Cut 1 inch off both ends of each roll. Remove bread from inside of roll, leaving ... large bowl, beat cream cheese and meat until smooth. Stir ... slice 3/8 inch slices.

36. LEMON COFFEE BREAD

Mix well and spread in ... top. Bake at 350 degrees for 40 minutes. Frost by drizzling mixture of lemon juice, powdered sugar and butter over top.

37. RIBBON NUT BREAD

Combine cream cheese, sugar and egg, mixing ... mixture; cover with remaining batter. Bake at 350 degrees, 1 hour. Cool 10 minutes; remove from pan.

38. SOUR CREAM, CHEESE, CORN BREAD

Pour above into corn meal ... will be lumpy. Sprinkle with 1 cup shredded cheese. Bake at 375 degrees for muffins. This will take 15-20 minutes.

39. COTTAGE CHEESE FRUIT BREAD

Cream butter in a large mixing ... each addition. Add lemon and orange peels and cottage cheese; beat well. Mix flour, ... degrees for 60 minutes.

40. APRICOT NUT BREAD

Grease 2 (7 1/2 x ... to 350 degrees. Cream butter, brown sugar and eggs ... fluffy; beat in lemon peel and cottage cheese. Combine dry ingredients; stir ... pan(s). Bake until bread tests done (50 to 55 ... rack to cool completely.

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