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Results 31 - 40 of 147 for leg vegetables
Trim excess fat. Cut small ... vegetable oil. Place leg on a roasting rack in ... dissolves; stir over medium heat until slightly thickened and smooth.
Preheat oven to 375 degrees. Cut off and discard the wing tips. Cut the remaining wings into two parts and sprinkle with salt and pepper. ...
Trim frogs' legs if necessary. Soak fresh ones ... pour over frogs' legs. Serve at once. Makes 6 to 8 appetizer servings or 4 main dish servings.
Place oil and butter in a shallow cooking pan (a jelly roll pan is perfect) and put in a preheated 375 degree oven to melt. Set aside. In a ...
Combine all ingredients except chicken. Mix until smooth, pour into baking dish. Place whole pieces on top, or mix in cubes. Bake at 375 ...
Microwave caramels to soften (not melt) to form turtles. Microwave 2 to 4 minutes until chips soften. Stir well. Use to dip or frost turtle ...
Place the oil and butter in a shallow cooking pan (a jelly roll pan is perfect) and put in a preheated 375 degree oven to melt. In a large ...
Pat lamb dry with toweling. Place in large pan. Combine soy sauce, Burgundy, oil, ginger, lemon juice, onion, honey, garlic, salt, pepper ...
Remove skin and visible fat from legs, rinse and pat dry. ... minutes or until tender and golden brown. Turn and baste frequently with marinade.
Place the oil and butter in shallow cooking pan and put it in a preheated 375 degree oven to melt and set aside. IN a large paper sack ...
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