Results 31 - 40 of 104 for kolach

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Dissolve 2 pkg. yeast in 2 cups warm water. Combine shortening, sugar and salt with dissolved yeast and stir in 6 cups of flour. Place in ...

Sprinkle 1 tablespoon sugar over yeast and dissolve in warm water. Set aside. Scald milk and add melted butter, salt, beaten eggs, sugar, ...

Use ready prepared preserves for filling. Cream butter, cream cheese, sugar and egg yolks until fluffy. Add sifted flour, baking powder, ...

Dissolve yeast in warm water and add 1/2 teaspoon sugar. Heat milk to lukewarm, 120 to 130 degrees. Pour milk, 3 1/2 cups flour and yeast ...

Scald the milk; add evaporated milk. Mix yeast with 1 cup warm water and 2 tablespoons sugar. When bubbly, add enough flour to make a thin ...



Dissolve yeast in the lukewarm water and sprinkle with 1 teaspoon sugar. In a large bowl, cream sugar and butter; add yolks, salt and mix ...

Any type of fruit can ... enough for one kolach. Let rise on floured ... Cooked apples can be added to prunes. (This can be done the day before.)

Dissolve yeast in lukewarm water, add 1 tablespoon sugar and let set until bubbly. Melt butter and add 2 cups milk; heat until warm. Beat ...

Blend cream cheese, butter and flour like a pie crust. Refrigerate 3 hours or overnight. Roll out like a pie crust and cut in small ...

Thoroughly mix yeast, sugar, salt and about 1/3 of the flour. Heat liquid with shortening until warm. Add liquid to dry ingredients. Beat ...

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