Results 31 - 40 of 78 for kellogg raisin bran muffins

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Beat together "last" 6 ingredients. ... Mix together quickly just to moisten. Bake at 350 degrees for about 15 minutes. Makes 24 medium muffins.

Mix dry ingredients together, add ... and oil. Fill muffin tins almost to top. Bake ... Refrigerate and cook only as needed. Keeps for 1 month or more.

In large bowl, mix cereal ... refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... Great for overnight guests.

Add 4 beaten eggs, one ... may add extra raisins, walnuts, pecans, etc.). Stir ... a lot of muffins. The batter will keep ... weeks. (Sherry Burgin's friend)

Dissolve soda in buttermilk. Mix ... in covered container, refrigerate and bake as needed in muffin tins at 350 to 375 degrees for 20 minutes.



Combine dry ingredients. Mix together ... ingredients. Mix with spoon. Spoon into muffin pans. Bake 20 minutes at 400 degrees. Makes 48 muffins.

Pour 2 cups boiling water over Nabisco bran cereal; cool. In a separate ... mixture. Fold in Kelloggs bran buds and add raisins, dates, and nuts if desired. Bake in muffin tins until brown. Can keep ... a couple of weeks.

Place Muscat raisins in medium size bowl; add Kellogg's all bran, then pour boiling water ... may use greased muffin tins or aluminum foil muffin ... refrigerator for several days.)

Pour boiling water over Nabisco 100% Bran. Stir to moisten, add ... Bake in greased muffin tins at 400 degrees for ... batter. About 5 dozen muffins.

Soak the Nabisco Bran in the boiling water. Mix ... well moistened. Add raisins, dates, or nuts if ... in well greased muffin tins at 400 degrees for 15 minutes.

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