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Results 31 - 40 of 65 for jelly pastries
31. DANISH PASTRY
Cut butter into 1/2 cup ... desired. To shape pastries: CRESCENTS: Cut pastry in ... water, 1 teaspoon almond extract. Mix until well blended.
Puree one papaya half in ... papayas, thinly sliced. Brush with melted jelly to glaze. Garnish with Kiwi slices and mint. Makes 6 to 8 servings.
Preheat oven to 350 degrees. ... Meanwhile, place the jelly and rosemary in a saucepan. ... Refrigerate any leftover portions. Makes 8 servings.
34. PASTRY SURPRISES
Set aside fruit filling and ... Sauce below. Makes 32 canapes. Melt jelly over low heat and stir in mustard until well blended. Serve hot or cold.
Heat oven to 425 degrees. Prepare pastry. Blend water, lemon, juice, and cornstarch. Stir in Simply Fruit. Turn into pastry lined pie pan; ...
Empty gelatin into a bowl; add water and stir to dissolve gelatin thoroughly. Add cranberry sauce in a gelatin; stir to mix. Chill mixture, ...
Soak gelatin in water. Heat ... a little hollow in top of each mound of cream and fill with a spoonful of cranberry jelly. Makes 8 inch pastry.
38. CUSTARD PIE
Make pie crust and fit into an 8 inch pie plate, building up an edge to hold filling. Beat eggs with rotary beater, then beat in other ...
Crumble 1 cup flour and ... well. Add vanilla. Spread on crust. Bake at 350 degrees for 1 hour. Spread jam or jelly on top and glaze, if desired.
40. JELLY PIE
Heat oven to 425 degrees. ... cornstarch; stir in jelly. Turn into pastry lined ... of baking. Bake until crust is brown, about 25-30 minutes.
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