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Results 31 - 40 of 117 for jelly balls
31. MEAT BALLS
Mix all the above ingredients well and form into meatballs. Brown the meatballs in a skillet until brown on all sides. Transfer to a ...
In large mixing bowl, combine ... into 1 inch balls. Dip balls into egg ... of preserves. Allow jelly to set before storing cookies. Makes 3-4 dozen cookies.
Yield: enough sauce for 3 dozen meatballs. Place ingredients in chafing dish and add small meatballs that have been precooked.
Mix, heat until bubbly. Mix ... turkey and 1/4 cup oat bran. Form into balls. Cook 30 minutes. Best to re-heat next day. Serve with toothpicks.
In a large bowl, soak ... fry the meat balls in shortening, turning until half ... in chili sauce, jelly, lemon juice, Worcestershire sauce, ... 30 minutes, stirring occasionally.
Combine all ingredients in large ... into 1 inch balls and arrange in a large ... Bake in 350 degree oven for 45 minutes. Pour off excess fat.
37. GRAPE MEAT BALLS
Cook grape jelly, chili sauce and lemon ... onion, egg and salt and pepper. Cook, covered 25-30 minutes. Serve over rice, noodles or potatoes.
Mix sugar, peanut butter, crackers, ... butter. Form in shape of ball. In double boiler melt chocolate and cooking wax. Dip in the balls and let set.
39. CHEESE BALL
Mix cheese and jelly, form into a ball. Roll in chopped nuts and place in refrigerator until firm; can be frozen. Makes 2 cheese balls.
Mix all ingredients except shortening, chili sauce and jelly. Shape into 1-inch balls and brown in melted shortening ... chafing dish. Makes 5 dozen.
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