1 (10 oz.) grape jelly
1 bottle chili sauce
1/3 c. lemon juice
2 lb. hamburger
2 tbsp. chopped onion
1 egg
Salt & pepper to taste

Cook grape jelly, chili sauce and lemon juice over low heat until hot. Drop meatballs made of the hamburger, onion, egg and salt and pepper. Cook, covered 25-30 minutes. Serve over rice, noodles or potatoes.