Japanese Rice - Recipes - Page 4

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Results 31 - 40 of 64 for japanese rice

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31. JAPANESE CABBAGE SALAD

Melt butter; add sesame seeds, almonds, crushed noodles and seasoning packet. Brown and cool. Toss into cabbage and onion at last minute. ...

32. JAPANESE VEGETABLE STEW

In a large pot, bring water to a boil. Add miso and oil. Stir until miso is totally dissolved. Add carrots, yams, daikon, green onions and ...

33. JAPANESE CABBAGE SALAD

Toast almonds and sesame seeds at 350 degrees for 5 minutes. Put cabbage and sprouts in large bowl and add mushrooms, onions and sunflower ...

34. JAPANESE SPINACH SALAD WITH SESAME SEEDS

Have a large bowl of ... small bowl, mix rice vinegar, mirin and soy sauce. ... 57 calories per serving. This makes a lovely side dish to fish.

35. JAPANESE CUCUMBER AND CRAB SALAD

Mix cucumbers with the salt. ... for 45-50 minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, oil and sugar. Toss together.

36. JAPANESE COLESLAW

Brown almonds and sesame seeds in 1 tbsp. butter. Mix cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to ...

37. JAPANESE STYLE GRILLED CHICKEN

In small saucepan combine soy sauce, sugar, wine, ginger and garlic. Cook over medium-high heat 4 to 5 minutes. In a small bowl combine ...

38. JAPANESE STEAK SALAD

Prepare Sesame Marinade and Dressing. ... Mound 1/4 cup rice on each cucumber circle. Fan ... well. Yield: 1/3 cup marinade; 3/4 cup dressing.

39. JAPANESE CUCUMBER SALAD

Peel most of skin from ... the cucumbers. Combine rice vinegar, sugar, ginger and sesame ... for at least one day for best flavor. Serves 15-20.

40. JAPANESE SALAD

Combine all dressing ingredients and mix until sugar dissolves. Combine cabbage, onions, almonds and sesame seeds. Add dressing and toss. ...

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