Japanese Lettuce Salad - Recipes - Page 4

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Results 31 - 40 of 43 for japanese lettuce salad

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31. JAPANESE CHICKEN SALAD

Mix first three ingredients. Add remaining two just before serving. Can toss with dressing or put on individual servings. Heat in small ...

32. JAPANESE CHICKEN SALAD

May mix first 3 ingredients ... Add chicken breasts, lettuce and chopped green onions. Add ... seeds and dressing are added just before serving.

33. JAPANESE CHICKEN SALAD

Mix first 3 ingredients. Add seeds, nuts and noodles just before tossing with the dressing. Mix well.

34. JAPANESE CHICKEN SALAD

Mix chicken, lettuce, and onions. Add before tossing, noodles, almonds, oranges and poppy seed. Blend well in blender or shaker.

35. JAPANESE CHICKEN SALAD

Combine all ingredients and toss with dressing. Serves 12.

36. CHINESE CHICKEN SALAD

You can fry the won ton skins ahead of time and keep in plastic bag in refrigerator. I also do my chicken the day before and shred it. Mix ...

37. CHINESE CHICKEN SALAD

Deep fry (only takes a little at a time. Just make sure the hot oil hits all parts of it.) Gently crumble a little. Mix first 5 ingredients ...

38. JAPANESE CHICKEN SALAD

Don't add poppy seeds, scallions, ... before tossing with dressing. Mix all ingredients together in blender. Pour over salad at time of eating.

39. FESTIVE SALAD

Mix dressing ingredients well. Toss salad ingredients together in large bowl. Pour over dressing and toss. Let sit an hour or so before serving.

40. CHINESE CHICKEN SALAD

Heat oven to 325 degrees. ... away. Remove t drain on paper towels. Right before serving, combine noodles, salad and dressing in a large bowl.

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