2 c. shredded cooked chicken
1 head of lettuce, shredded
4 green onions, cut into 1-inch and shredded (long way)
2 tbsp. toasted sesame seeds
2 tbsp. almond slices
1 oz. rice sticks (maifun)

Deep fry (only takes a little at a time. Just make sure the hot oil hits all parts of it.) Gently crumble a little.

DRESSING:

2 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 tbsp. sesame oil
1/4 c. salad oil
3 tbsp. Japanese vinegar or lemon juice (could use white vinegar, but Japanese vinegar is milder)

Mix first 5 ingredients with dressing just before serving. Sprinkle top with fried rice sticks. Serves 2.