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31.
JAMAICAN BARS
Heat oven to 350 degrees. Lightly grease a 9x13 inch pan. In large bowl, combine base ingredients by hand until crumbly. Reserve 2/3 cup ...
Ingredients: 9 (egg .. nuts ...)
32.
JAMAICAN BEEF PATTIES
Brown ground beef, add rest of ingredients. Place salt, flour, butter and shortening in bowl. Blend ingredients finely. Add water to dough. ...
Ingredients: 14 (beef .. celery .. eggs .. flour .. onions .. salt ...)
33.
JAMAICAN BANANA CAKE
Preheat oven to 350 degrees. Grease and flour pan. In large mixing bowl cream shortening, sugar, vanilla and eggs until fluffy. Add milk, ...
Ingredients: 15 (bananas .. eggs .. flour .. milk .. salt .. soda ...)
34.
JAMAICAN BARBECUE SAUCE
Does not require cooking, blend all ingredients and refrigerate. Heat prior to using.
Ingredients: 12 (catsup .. juice .. mustard .. optional .. puree ...)
35.
JAMAICAN BANANA BREAD
In a large bowl cream together the butter and sugar. Add the egg and mix well. Beat in the mashed banana. Sift together the dry ingredients ...
Ingredients: 14 (bananas .. cinnamon .. flour .. milk .. nutmeg ...)
36.
JAMAICAN BARBEQUE SAUCE
Mix all of the ingredients well and pour into a quart jar; cover and refrigerate until you are ready to use it. The recipe yields about 1 ...
Ingredients: 11 (catsup .. juice .. mustard .. puree .. salt .. sauce ...)
37.
JAMAICAN BARS
Heat oven to 350 degrees. Lightly grease 13x9 inch pan. In large bowl, combine base ingredients at low speed until crumbly. Reserve 2/3 cup ...
Ingredients: 9 (egg .. nuts ...)
38.
JAMAICAN BARBECUE SAUCE
Mix all ingredients well and store in a quart jar. This will make about 1 3/4 pints and will last several weeks in refrigerator. Very ...
Ingredients: 12 (juice .. ketchup .. mustard .. puree .. salt .. sauce ...)
39.
JAMAICAN BEEF PATTIES
Grind escallion and hot peppers in a mincing mill. Add to ground beef with salt. Place meat in a saucepan making a well in the center into ...
Ingredients: 8 (accent .. beef .. bread .. paprika .. salt .. thyme ...)
40.
JAMAICAN BBQ SAUCE
Mix all together. Pour into quart jar. Cover and refrigerate until you are ready to use this fantastic barbecue sauce.
Ingredients: 12 (catsup .. juice .. mustard .. optional .. puree ...)
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