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Results 31 - 40 of 102 for italian pudding
Preheat oven to 350. Grease ... Mix package of pudding mix with 1/2 cup of ... Whip. Ice cooled cake. The cake mix bakes up through the cheese.
32. ITALIAN RUM CAKE
Put 1 layer of toast ... over toast. Prepare pudding according to package directions. Spread ... Cool Whip on top and refrigerate until serving.
Mix together cheese, eggs, sugar and vanilla. Set aside. Prepare cake mix and pour into 13x9 inch pan. Spread cheese mixture over top of ...
Prepare cake mix with pudding as directed. Pour into greased ... cake and refrigerate overnight. Cut in small squares. Serves 15 to 20 people.
35. ITALIAN RUM CAKE
Cook pudding according to box instructions; add ... ready to serve; spread a layer of Cool Whip on top and sprinkle with crushed nuts. Refrigerate.
36. ITALIAN RUM CAKE
Line a 9x13 pan with ... Cook 1 package pudding with 1 1/2 cups milk. ... prevent skim. Repeat as above. Frost with remainder of Cool Whip. Chill.
Preheat oven to 350 degrees. ... at medium speed to thoroughly blend milk, pudding mix and whipped topping. Frost cooled cake. Chill and serve.
38. ITALIAN RUM CAKE
In large spring pan - ... cookies. Make vanilla pudding using directions on the box ... spread over top. Remove sides from spring pan and serve.
39. ITALIAN RUM CAKE
Mix as directed. Cut cookies ... rum/flavoring to vanilla pudding and pour over first layer ... Refrigerate overnight or 4 to 5 hours before serving.
Mix cake as directed on ... Bake at 350 degrees for 1 hour. Cool. Mix pudding with milk; fold in whipped topping. Spread over cake; refrigerate.
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