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Results 31 - 40 of 112 for ice beef
31. PASTELITOS
Saute beef, stir in seasonings and ... tablespoon of meat in center of dough circle. Seal edges. Fry in oil until crisp, approximately 3 minutes.
Combine first 10 ingredients in large shaker or jar with tight fitting lid and shake. Garnish as desired. Makes 8-10 servings.
Place the above ingredients in ... ingredients using enough ice water to form a soft ... midnight mass when families gather to celebrate Noel.
Wash the bulgar in cold ... small piece of ice to keep the mixture smooth ... salads, yogurt, or vegetables. Meat and Nut Filling recipe to follow.
Preheat oven to 350 degrees. ... 5 minutes. Shake beef cubes in mixture of flour, ... and pour in ice water. Mix with fingers from ... 8 to 10 servings.
37. CORNISH PASTIES
To make dough, in a ... high heat. Add beef, potato and onion and ... temperature. Pasties may also be chilled and reheated, if that's more convenient.
38. CREPES
Sift flour, sugar and salt. Beat eggs and milk. Add melted butter and vanilla. Combine egg mixture with dry ingredients and beat with ...
39. CORNISH PASTIES
PASTRY: Mix flour and salt ... in 6 tablespoons ice water until dough gathers easily ... or until golden brown. Cool 5 minutes on a wire rack.
40. PIROSHKI
Measure flour into bowl. Cut ... lemon juice with ice water; sprinkle over flour mixture. ... handling easier. Crumble beef and set aside. In heavy ... later. Makes 2 dozen.
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