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Results 31 - 40 of 40 for hungarian goulash ground beef
Melt shortening in heavy kettle or Dutch oven; brown onions. Remove onions; set aside. Add meat to shortening remaining in pan; brown well ...
Cook meat, onion, green pepper. Add all other ingredients. Cook until cheese has melted.
In a skillet, dutch oven, ... cook and stir beef and onion in vegetable oil ... container. Stir into goulash and boil for 1 minute ... 4 to 6 servings.
Brown meat, onion and green pepper in large skillet. Add tomato juice and macaroni. Cover and simmer 30-45 minutes. I serve this with ...
Brown beef well in hot shortening or ... 10 minutes or until thickened. Bake at 350 degrees. Pan size: 18 x 26 inch roasting pan. Serves: 100.
Brown meat. Add onion. Combine ... salt. Add to beef and onion. Combine Worcestershire sauce, ... thickened. Serve over cooked egg noodles or rice.
Fry bacon crisp; pour off all but 2 tablespoons fat. Cut bacon up and leave in pan. Add hamburg and cook. Before it is fully cooked, add ...
Cook onions in butter. Brown ground beef. Mix all ingredients in casserole dish. Bake 1 1/2 hours at 300 degrees.
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