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Results 31 - 40 of 380 for how to prepare steak
Heat the oven to 425 degrees. Drain the horseradish ... Pat the salmon steaks dry with paper towels and ... browned, 2 to 3 minutes. Makes 4 servings.
32. ZESTY STEAK
Cut steaks into serving size portions. Combine ... carefully. Spoon remaining butter mixture on tops. Broil approximately 6 minutes. 4 servings.
Rub fillets with olive oil, cover with herbs and wine. Place fillets in middle of grill. Brush with butter once or twice. Cook covered ...
1. In a large skillet, ... the skillet. Brown steaks on both sides over medium ... from pan. 4. To the skillet, add mustard, tomato ... for half & half.
35. ROULADIN
Cut meat in 4 pieces. Brush lightly with mustard and season with salt and pepper. Place one strip bacon on each plus 2 tablespoons onion ...
Remove bone and fat from round steak. Slice steak into thin ... and sliced onion to meat and stir to combine. ... until meat is tender. 6 servings.
37. BEEF ROLADEN
Lay out steak slices. Spread mustard on meat ... Remove skewers. Thicken sauce with little of leftover flour mixture. Pour sauce over roll-ups.
Thaw meat in shallow dish. ... heat for 8 to 10 minutes or until fish ... top each fish steak with onions and a spoonful ... mixture. Makes 6 servings.
Sprinkle steak with salt, pepper and coat ... over meat. Cover and cook over low heat or in 325 degree oven for 2 hours or until meat is tender.
Combine ingredients. Cook in a uncovered crock pot 8 to 12 hours or overnight on low heat.
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