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Results 31 - 40 of 106 for how to make gnocchi
31. GNOCCHI
Make instant potatoes according to package directions. Let stand until ... to boil. Add gnocchi and be sure water keeps ... Serve with spaghetti sauce.
32. GNOCCHI
Boil the potatoes in jackets ... fork. When ready to serve, place gnocchi in boiling salted water. Cook ... sauce over them. Serve immediately.
33. GNOCCHI
Put flour, Ricotta and eggs ... flour, if necessary, to prevent sticking. Roll small amounts ... 10 minutes. When gnocchi float to the top of ... 4 to 8 people.
34. GNOCCHI
Blend egg yolks into potatoes. ... it doesn't stick to hands. Divide dough into 4 ... is used. The gnocchi may be cooked in plain ... chopped basil or parsley.
35. GNOCCHI
Boil potatoes until tender, cool ... flour gradually. Knead to form a stiff dough. Divide ... for 8 minutes, gnocchi will rise. Drain quickly and ... crunchy. Serve at once.
Put peeled and cooked potatoes through ricer to measure three cups. Turn out ... grated Parmesan cheese, or any good spaghetti sauce may be used.
37. GNOCCHI
Heat milk, water, butter, salt to boiling. Remove from heat. Stir ... in salted water 2 to 5 minutes until float on top. Drain. Serve in sauce.
38. GNOCCHI
Mix potatoes with hot water ... you are ready to cook them, put them in ... and add everything. Cook on simmer for about 2-3 hours. Stir often.
39. GNOCCHIS
Mix to sticky consistency. With floured hands ... to the top of the water. Good in soups too. Just place in soup 5 to 7 minutes before serving.
40. GNOCCHI
Mix flour, potatoes, cheese, salt ... COOKING: Boil salted water, drop Gnocchi into boiling water until they float to the top, about 5-10 minutes.
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