Results 31 - 40 of 6,980 for how to do shrimp

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Works with all brands of ... Peel and devein shrimp. Remove seeds from chili. ... results, cook in two batches. Recipe may be halved. Serves 6.

Prepare pasta according to package directions. While pasta is ... large skillet. Add shrimp, salt and pepper (or ... be substituted for escarole.

Wash, peel, de-vein and split shrimp, leaving a hinge (butterflied). ... heat vegetable oil to 375°F. Using a whisk or ... taste, while still warm.

Boil 1 cup of rice, ... mixture from blender to skillet with melted butter. Sauté ... salt (optional) and shrimp. Lightly sauté for 5 ... cooked rice. Serves 4.

Tip: If using bamboo skewers, ... hour before using to avoid scorching. Combine ingredients for ... dressing mixture. Thread shrimp and vegetables (including garlic and ... pepper and serve hot.



Beat egg yolk and salt. ... about 1 pound shrimp. Deep fry in peanut ... for best results. To test oil temperature, a 1 ... with salt and pepper.

This recipe is an adaptation ... insert for steaming. To make the filling, combine and ... Sweet and sour sauce also goes along well for dipping.

Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a ...

Combine chili sauce, horse radish, Worcestershire sauce, vinegar, ketchup, lemon juice, and salt. Add onion, red pepper, garlic powder, and ...

Feeds an army! Melt butter ... mixed well. Add to melted butter with Parmesan cheese and heat through. Do NOT bring to boil. Cream ... Sauce to chicken, shrimp and noodles; toss. Place in ... and mixed green salad.

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