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Results 31 - 40 of 478 for hot roll
Mix the first 6 ingredients ... well. Pinch off small pieces for rolls. Let rise and bake at 350 degrees until golden brown, about 30 minutes.
32. HOT ROLLS
Mix first 6 ingredients. Add ... refrigerator. Punch down, make into rolls, and let rise. Bake at 300°F for 20 minutes or until golden brown.
33. HOT YEAST ROLLS
Mix above ingredients in large ... down. Knead and roll out. Pinch off and shape into rolls. Let rise. Bake. Store unused dough in refrigerator.
34. HOT ROLLS
Dissolve yeast in warm water, ... or longer. Shape into rolls and place in greased pan. Makes 27-30 rolls. Bake at 350°F for 15-20 minutes.
35. HOT ROLL MIX
Mix together until sugar is ... cloverleaf, parkerhouse, dinner rolls, etc. Allow to rise ... degrees. Dough will keep 3 weeks in the refrigerator.
Dissolve yeast in lukewarm water. ... times. Form into rolls, and allow to rise ... doubled in size. Bake at 400°F until they are golden brown.
37. HOT ROLLS
Mix milk, water, sugar, salt ... and make into rolls and let rise and bake ... icing over cinnamon rolls when done. Half of recipe makes 24 rolls.
Saute onion and garlic in ... cabbage leaf and roll. Place in Dutch oven ... approximately 1 hour or until cabbage is tender and sausage mixture is cooked.
In large bowl combine yeast ... mixture. Stir in hot tap water and egg; mix ... parts. Shape into loaf or rolls or place in greased muffin cups.
40. HOT DINNER ROLLS
Take 1/2 cup warm water, ... overnight. Shape into rolls, put in pan coated ... or until golden brown. Serve hot, makes approximately 24 rolls.
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