1 c. can milk
1 c. hot water
1/2 c. sugar
1/2 c. oil
2 tsp. salt
2 eggs
2 pkgs. yeast
6 1/2-7 c. flour

Mix milk, water, sugar, salt and yeast and stir until bubbles. Beat eggs with oil and add yeast mixture. Add flour and knead until smooth. Turn bowl over dough and let stand for 10-20 minutes. Work dough and make into rolls and let rise and bake for 25 minutes at 350 degrees.

Makes good cinnamon rolls. Drizzle powdered sugar icing over cinnamon rolls when done. Half of recipe makes 24 rolls.