2 pkg. yeast
2 1/2 c. warm water
1 c. sugar
1 tbsp. salt
1 c. oil
2 eggs
9 c. flour

Dissolve yeast in warm water, when dissolved add remaining ingredients and mix well. Place in greased bowl, Cover and refrigerate overnight or longer. Shape into rolls and place in greased pan.

Makes 27-30 rolls.

Bake at 350°F for 15-20 minutes.