3 c. flour
1 1/2 c. sugar
1 1/2 pkg. yeast
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
3/4 c. shortening
1 qt milk heated to 120 degrees
6 c. flour

Mix first 6 ingredients. Add shortening and milk. Blend for 2 minutes or until smooth. Add flour (6 cups). Knead, cover with waxed paper and wet towel. Let rise 3 hoursor overnight in the refrigerator. Punch down, make into rolls, and let rise.

Bake at 300°F for 20 minutes or until golden brown.