Results 31 - 40 of 249 for hot pretzels

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Mix pretzels, melted butter and sugar. ... Dissolve Jello in hot water, add fruit and pour ... pretzel crust, then pour Jello mixture. Refrigerate.

Melt butter. Add seasoning. Mix well. Add cereal, nuts and pretzels. Toss to mix. Bake 250°F 1 hour. Stir often cool and store in airtight jars.

Make crust. Bake for 10 minutes in pan. Cool. Dissolve gelatin in water. Add raspberries. Set aside to gel some. Mix cream cheese and ...

Mix first three ingredients together ... top of the pretzel layer. Take the large package ... set up. Spread on top of second layer. Refrigerate.

In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In ... 1 hour, stirring every 15 minutes. Yield: 6 cups.



Mix cereals, pretzels and pecans in a large ... fill at least 4 (2 lb.) coffee cans and will keep indefinitely. Can substitute peanuts for pecans.

Mix and press into 9" ... Dissolve Jello in hot water. Refrigerate until thick and ... and put in pretzel crust. Pour Jello mixture over top. Refrigerate then serve.

Melt butter, add crumbs and ... Dissolve Jello in hot water and add frozen strawberries. ... Refrigerate until firm. Cut into squares. Serves 14 to 16.

In a large, shallow baking ... cooking oil and hot sauce. Drizzle oil mixture over ... mein noodles or pretzels and bake for 10 minutes more. Cool. Serves 20.

Melt butter and mix spices. Mix all other ingredients and pour butter and spice mixture over it. Mix well. Bake at 250°F for 2 hours; ...

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