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Results 31 - 40 of 3,330 for hot peppers
31. HOT PEPPER JELLY
Remove seeds and grind peppers in food chopper or food ... plastic gloves when handling the hot peppers and keep your hands away from your eyes.
32. HOT PEPPER JELLY
Place peppers in large pot, add sugar, ... and pour into hot, sterilized jelly glasses or jars. Seal with paraffin. Serve with cheese and crackers.
33. HOT PEPPER JELLY
Put coarsely chopped peppers and vinegar in blender. Blend ... Stir and seal in jar (hot sterilized). Will make 6 or 7 half-pint jars of jelly.
In a small stainless steel ... thread garlic and hot pepper on wooden skewer. Place in ... fresh garlic and peppers. Store in cool, dark place. Makes 1 pint.
Melt shortening in fry pan; ... Put onions and peppers in pan with hot sausage grease; cook until limp. ... flavor. Lasts 4 to 5 days, refrigerated.
36. HOT PEPPER JELLY
Grind peppers and onions (or use food ... gloves when fixing hot peppers or you will burn ... your fingers. Serve with cream cheese and crackers.
Layer hot peppers in a large container. Sprinkle ... and sugar together. Put peppers in jar and pour hot vinegar mixture over peppers. Seal jars.
Remove tops and seeds from hot peppers. Stuff with hot sausage. ... with spaghetti sauce. During the last 15 minutes, top with Mozzarella cheese.
Grind or chop above ingredients. ... to boil: Drain pepper mixture well. Put in vinegar ... Boil 2 minutes. Put in hot jars and seal. 14 pints.
40. HOT PEPPER JELLY
Combine peppers, vinegar, sugar and butter ... floating. Pour into hot sterilized jars and seal. Process ... coffee. Also good used on cold meats.
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