2 c. white vinegar
2 lg. garlic cloves, peeled
1-2 fresh cayenne, jalapeno or other hot peppers

In a small stainless steel saucepan, heat vinegar to boiling. Meanwhile, thread garlic and hot pepper on wooden skewer. Place in clean pint jar. Carefully pour hot vinegar into jar. Cover; let stand several days at room temperature to blend flavors. If desired, strain into decorative jar and add fresh garlic and peppers. Store in cool, dark place. Makes 1 pint.