Homogeneous - Recipes - Page 4

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Results 31 - 40 of 186 for homogeneous

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31. SCALLOPED PINEAPPLE

Cream butter with sugar. Beat in the eggs; fold in milk, bread cubes and pineapple. Stir well. Spray 9 x 13 Pyrex baking dish with Pam or ...

32. MICROWAVE FUDGE

Sift cocoa and sugar in a large mixing bowl. Add milk and lay butter sticks on top. Do not stir. Cook on High for 6 minutes. Remove from ...

33. WONDERFUL BUTTER CREAM FROSTING

Cream sugar, Crisco and butter for 7 minutes (on high), then add 1 tablespoon scalded milk at a time while beating on high. Continue ...

34. GULLLIVERS CREAMED CORN

Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well ...

35. VANILLA CUSTARD ICE CREAM

Mix in freezer container. Put 2 cans of evaporated milk in first. Add vanilla pudding. Stir until smooth. Add 2 cans of sweetened condensed ...

36. VANILLA ICE CREAM

Mix together in ice cream freezer. Alternate ice and ice cream salt. Freeze as usual.

37. SWEET POTATO PUDDING

Add water to peeled sweet potatoes and cook until done. Drain water from sweet potatoes. Add sugar. May need to add more until sweetened; ...

38. MICROWAVE FUDGE

Sift cocoa and sugar in a large mixing bowl. Add milk and lay butter sticks on top. Do not stir. Cook on High for 6 minutes. Remove from ...

39. BAKED EGG CUSTARD

Mix all ingredients in blender; pour into regular size rectangle Pyrex dish. Sprinkle top with nutmeg; bake at 325 degrees approximately 1 ...

40. ASTAKATA (Swedish)

Heat milk and almond extract to lukewarm (100 degrees). Dissolve renot and flour in enough water to make a thin paste. Slowly stir into ...

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