Results 31 - 40 of 195 for hersheys chocolate pie

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Melt chocolate bars, marshmallows and milk in double boiler. Cool to room temperature. Fold in whipped cream. Pour in baked pie shell. Refrigerate.

Mix peanut butter, syrup and Cool Whip. Pour into pie crust. Grate Hershey chocolate bar on top for decoration. Freeze until you serve. Enjoy!

Scald 2 cupfuls milk with melted baking chocolate in top of double boiler ... Pour into baked pie shell. Cover with meringue made ... temperature. Chill; serve cold.

Bring 1 1/2 cups milk ... Combine cocoa or chocolate, sugar, salt and cornstarch. ... butter. Pour into pie shell. Whip egg whites while ... Let cool before serving.

Make sure butter is softened ... Melt the unsweetened chocolate and add it and the ... Pour into the pie shell and chill for 8 ... with chocolate shavings. (Hershey bars make good shavings),



In pie dish melt 1/3 cup butter ... of spoon. Mix chocolate pudding by following directions on ... Cool Whip layer and grated Hershey's candy bar.

Place pie crust into pyrex pie plate ... Cool. Mix instant chocolate pudding as directed using 1 ... of filling, shave Hershey bar into curls. Sprinkle chocolate ... walnuts on top also.

1. Prepare and bake crust. ... 2. Melt unsweetened chocolate in a small pan over ... Put in cooled pie shell. 5. Whip the cream ... sprinkle on top. Refrigerate.

Let cool whip get to room temperature. Melt candy bars and mix with cool whip. Pour into pie crust. Refrigerate at least 2 hours.

In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.

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