10 graham crackers, crushed
2 tbsp. sugar
1/3 c. butter
Cool Whip
3 c. cold milk
Chocolate instant Jello pudding and pie filling
Hershey's chocolate candy bar

In pie dish melt 1/3 cup butter in microwave. Add crushed graham crackers and 2 tablespoons sugar. Press to bottom of pie dish with back of spoon.

Mix chocolate pudding by following directions on back of pudding box. Put chocolate pudding in pie shell. Refrigerate 1 hour. Top with Cool Whip layer and grated Hershey's candy bar.