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Results 31 - 40 of 72 for hearts of palm salad
Clean lettuce and break into pieces. Add onion, pimentos, Hearts of Palm and Hearts of Artichoke. Toss. ... Add dressing to salad just before serving. Sprinkle Parmesan ... provolone or Mozzarella cheese.
Approximately 1 hour before serving, ... greens among individual salad plates. (You may not use all of the green leaf lettuce.) Top ... sliced mushrooms, sliced hearts of palm, and sliced bell pepper. ... the deli-bakery. Serves 4-6.
33. JACKSON SALAD
Puree onion with vinegar in ... Crumble. Mix lettuce, hearts of palm, artichokes, blue cheese and ... bowl. Toss with dressing to taste and serve.
Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.
Drain artichoke hearts, hearts of palm, olives and pimentos. Add ... with vegetables. Allow to stand in refrigerator overnight. Serves 6 to 8.
Cook pasta al dente. Add all other ingredients including artichoke hearts marinade. If desired, add a ... vinegar. Chill and serve. Serves 8.
37. ST. LOUIS SALAD
Mix all ingredients for dressing ... advance. To make salad: Tear Romaine and head lettuce in bowl, add hearts of palm, red onion and artichoke ... 15-20 minutes before serving.
Mix all ingredients for dressing ... weeks. To make salad: Tear lettuce and Romaine in a bowl, add hearts of palm, artichokes and red onion. ... 20 minutes before serving.
39. CENTURY SALAD
Put 1 1/2 greens on each plate. Divide artichoke hearts, hearts of palm, and avocado; put over ... Swiss cheese each salad. Put two tomato wedges ... with choice of dressing.
40. MARINATED SALAD
Drain all of the canned ingredients and combine all. Mix in salad dressing. Marinate several hours before serving.
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