1 (15 oz.) can white asparagus
1 (14 oz.) can artichoke hearts, cut in half
1 (14 oz.) can hearts of palm, cut into 1/2 inch slices
1 (4 oz.) can sliced mushrooms
1/2 c. ripe olives, sliced
1/2 c. pimento olives, sliced
1/2 purple onion, sliced and separated
8 oz. Italian salad dressing

Drain all of the canned ingredients and combine all. Mix in salad dressing. Marinate several hours before serving.