Results 31 - 40 of 45 for healthy ground turkey

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Combine rice and water in ... rice and chopped turkey. Cook for 30 minutes ... milligrams cholesterol, 5 milligrams fat, 340 milligrams sodium.

Dry fry meat in non-stick fry pan until crumbled and brown. Add chopped onions and peppers; saute until clear. Chop tomatoes in blender (do ...

Cook for 15 minutes, adding vegetables the last 5 minutes. So they will be al dente. This recipe can be varied, use barley instead of ...

Preheat oven to 375 degrees. Cook sausage in skillet. When almost done add peppers and onions. Cook until onions are soft and sausage is ...

Preheat oven to 350 degrees. ... medium heat, cook turkey and onion about 5 minutes ... 10 minutes longer. Let stand 15 minutes before serving.



Bring water and 1/2 teaspoon ... stand while preparing turkey. Heat oil in a ... bubbly. Serve over the rice. Makes 4 servings or 2 hungry servings.

Brown sausage and drain. Add tomato paste and enough water to make soupy (2 to 2 1/2 tomato paste cans of water). Add chopped garlic, ...

Cook onion in butter in large Dutch oven. Stir in meat and garlic, cooking until browned. Drain off any fat. Add remaining ingredients, ...

Brown turkey in skillet. Add minced garlic, ... Add browned meat. Simmer over low heat for 1/2 hour. Serve with grated Cheddar cheese and chips.

Place 1/2 cup of water, turkey and onions in covered saucepan ... When all vegetables are tender, remove from heat and serve warm. Serves 3 to 4.

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