1 lb. ground turkey Italian sausage
2 sm. cans tomato paste
2 cloves garlic (fresh, or dried equivalent) chopped
1 sm. can mushrooms, drained
2 tbsp. brown sugar
1 tsp. oregano
1 tsp. Italian seasoning
1 tbsp. dried basil (or 1 tsp. fresh)
1 sm. tub low fat sm. curd cottage cheese
1 pkg. shredded Mozzarella cheese
1 pkg. lasagne noodles
1 pkg. smoked provolone cheese (slices)

Brown sausage and drain. Add tomato paste and enough water to make soupy (2 to 2 1/2 tomato paste cans of water). Add chopped garlic, mushrooms, brown sugar, oregano, Italian seasoning, basil and simmer 10 to 15 minutes. Turn off heat, add cottage cheese and Mozzarella. In large cake pan, lay uncooked noodles in a single layer. Spoon 1/2 of sauce over noodles. Do this twice. Cover with foil and bake 45 minutes at 425 degrees. Add smoked provolone slices and bake 5 additional minutes.