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Results 31 - 40 of 210 for hawaiian punch pineapple juice
31. PARTY PUNCH
ICE RING: Prepare 1 package ... will not dilute punch. Mix all juices and chill ahead of time. ... pitcher nearly and continue process as needed.
32. RUBY RED PUNCH
Combine all ingredients in large punch bowl. Cover with large ice cubes. Stir until well mixed. Servings 3 1/2 quarts.
33. GWEN'S PUNCH
Mix all ingredients in large punch bowl; add ice. Float sherbet on top.
34. PARTY SLUSH
Mix all ingredients. Freeze in suitable container. Serve as a slush. A favorite and sure hit.
35. FRUIT FIZZ
Chill all ingredients. Combine first 3 ingredients. Add ginger ale. Serve cold.
36. RUM SLUSH
Put in freezer until slushy (overnight). Add 7-Up or ginger ale before serving.
Combine punch, juice drink, orange juice and lemonade ... hours, freeze additional Hawaiian Punch in ring mold. Remove from mold and float in punch.
38. FRUIT PUNCH
Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.
Refrigerate all drinks; pour into punch bowl. Add carbonated beverage last. ... and thick sliced orange wheels with maraschino cherries on top.
40. RED RIBBON PUNCH
Double this to make a punch bowl full. Freeze 2 rings of punch to use while serving.
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