Results 31 - 40 of 245 for hash rice

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Brown ground beef in skillet, stirring until crumbly; drain. Place in crock pot. Add remaining ingredients; mix well. Cook, covered on low ...

Brown ground beef; drain and ... remaining ingredients. Bring to a boil. Cover and simmer about 15 minutes until rice is cooked. Stir occasionally.

Add salt, pepper, and garlic ... liquid. Add tomatoes, rice, and chili powder. Cover ... minutes. Check once; if dry, add small amount of water.

Mix the chicken with seasonings ... sit. Brown the rice in 2 tablespoons butter. Add ... for left overs after holidays. Casserole freezes well.

Heat oven to 350°F. Sauté onion and green pepper in fat until onions are yellow. Add meat and fry until mixture falls apart. ...



Cook onion and bell pepper in corn oil until tender. Add ground chuck and cook until meat browns. Stir constantly. Remove from fire. Add ...

Saute in 3 tablespoons fat until onions are yellow: Add and fry until mixture falls apart: Stir in: Pour into greased 2 quart baking dish. ...

Heat oven to 350°F. In ... Stir in tomatoes, rice, salt, chili powder and ... 2-quart casserole dish. Cover. Bake 1 hour. Makes 6 servings.

Fold ingredients together, one at a time.

Cook beef, onion, celery and ... soy sauce and rice. Combine and bake covered ... Sprinkle Chinese noodles on top. Bake uncovered another 15 minutes.

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