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AUNT FRANKIE'S TEXAS HASH | |
1 lb. ground beef 1 medium onion, chopped 1 medium green pepper, chopped 1 clove garlic, crushed 1 (16 oz.) can tomatoes 3/4 c. water 1 tsp. salt 2 tsp. chili powder 1/3 c. uncooked rice 1/2 tsp. cumin 1/4 tsp. red pepper Brown ground beef; drain and set aside. Sauté onion, garlic and green pepper. Add beef and all remaining ingredients. Bring to a boil. Cover and simmer about 15 minutes until rice is cooked. Stir occasionally. |
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