1 lb. ground beef
1 med. onion, chopped
1/4 c. bell pepper, chopped
1 lg. can tomatoes
1 (6 oz.) can tomato paste
1 c. uncooked rice
1 tsp. chili powder
1 tsp. salt
Dash pepper

Brown ground beef, onion and pepper in large skillet. When meat is completely browned, add rice and spices; stir. Add tomatoes and tomato paste; stir well. Simmer for 1 hour, stirring occasionally.

When serving as leftovers, add a bit of water and melt sharp cheddar cheese on top as it is heated.