1 lb. ground beef
3 large onions, sliced
1 large green pepper, chopped
1 (16 oz.) can stewed tomatoes
1/2 c. uncooked rice
2 tsp. chili powder
1/8 tsp. black pepper
1 tsp. salt

Heat oven to 350°F. In large skillet, cook and stir meat, onions and pepper until meat is browned and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper. Heat through. Pour into ungreased 2-quart casserole dish. Cover.

Bake 1 hour.

Makes 6 servings.